Married a Mennonite Mocha Punch



Married a Mennonite Mocha Punch

Yields 5 quarts (20-25 servings)

1.5 qt water
1/2 c instant chocolate drink mix
1/2 c sugar
1/4 c instant coffee granules
1/2 gal vanilla ice cream
1/2 gal chocolate ice cream
1 c whipped cream
chocolate curls

The day before:

In a large pan, bring water to a boil. Remove from heat. Add: drink mix, sugar and coffee - stir till dissolved. Cover and refrigerate 4 hours or overnight.

30 minutes before serving:

Pour mixture into punch bowl. Add ice cream by scoopfuls - stir till partly melted. Garnish with dollops of whip cream and chocolate curls, if desired.

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This recipe is a hit wherever I serve it. Come prepared with copies of the recipe, because you will get asked. That's how I got my hands on it! 

(Thank you Phyllis F. via Mim & Tara!)

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